A new opportunity from BMRS Hospitality Recruitment
EXECUTIVE CHEF FOR ANNIE CAMPBELL!
Annie Campbell is a prestigious full-service luxury catering and event production company based in Los Angeles. Known for their signature warmth, keen eye for presentation and unparalleled attention to detail, Annie Campbell creates experiences that consistently exceed expectations setting the standard for luxury catering in LA. Each bespoke event is executed with a passion for hospitality and a love for bringing people together to enjoy delicious food and impeccable service amid beautiful and thoughtful touches. The culinary team sources the highest quality ingredients from local farmers markets to prepare seasonal menus with each delectable dish and specialty cocktail highly customized for every occasion. The finest vendors are curated to provide an array of services including bar, rentals, staff, event design and production, seamlessly combining organization and logistics with imagination and aesthetics to create one-of-a-kind flawless experiences.
Annie Campbell, founder and co-owner, launched her eponymous catering and event production company in 2010, inspired by the guiding principle that life should be filled with memorable celebrations that bring people together. Now LA’s go-to caterer and party maker, Annie was named Best Caterer in Los Angeles by Los Angeles Magazine . Greg Murnion, co-owner, brings his restaurant industry background in both management and bartending to the world of parties and events, leading the team with an infectious work ethic making each event a fun place to be.
Annie Campbell is seeking a talented Executive Chef with a deep knowledge of food and genuine enthusiasm for the craft to lead their culinary team. The ideal Chef is a creative and versatile individual who is passionate about executing events with an unparalleled level of precision and equally excited to create seasonal, market-driven, original culinary experiences. A strong visual sensibility, especially with regard to aesthetic detail and composed plating, is highly valued. Spanish language proficiency beyond kitchen Spanish preferred. This is a well-run organization looking for an Executive Chef to complement, elevate and collaborate with engaged ownership and a structured team. The ability to lead with clear communication cultivating a respectful, inclusive kitchen culture is key.
Compensation includes a base salary in the range of $110k-130k, FULL COVERAGE medical, dental and vision, life insurance, 401k with matching, PTO plan and negotiable relocation assistance.
Please do not reach out to Annie Campbell directly. Qualified applicants will be contacted.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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